The Hospital Bistro - Lublin, Al.Kraśnicka 100

Select year: 2025
MENU 2025

MENU 08.12 – 14.12

MONDAY – 08.12

  • Sour rye soup with egg and sausage 350 ml (GLU, LACT, CEL, NUT)

1. Požarski chicken cutlet 180 g (GLU, EGGS)
2. Sweet cheese dumplings 400 g (GLU, LACT, EGGS)
3. Pork escalope in own sauce 180 g (GLU)
4. Pancakes with cheese and cream 400 g (GLU, LACT)

  • Salad set (GLU, EGGS, LACT, NUTS)

  • Broccoli salad with chicken 300 g (EGGS, LACT, NUTS, CEL)

TUESDAY – 09.12

  • Celery soup with pasta 350 ml (GLU, CEL, LACT)

1. Pork ham stew with mushrooms 400 g (GLU, CEL)
2. Chicken breast cutlet 180 g (GLU, EGGS)
3. Pasta in spinach sauce with chicken 400 g (GLU, LACT)

  • Salad set (GLU, EGGS, LACT, NUTS)

  • Tortellini and salmon salad 300 g (EGGS, FISH, LACT, NUTS, CEL, SOY)

WEDNESDAY – 10.12

  • Cream of pumpkin soup with croutons 350 ml (GLU, LACT, SOY, CEL, NUT)

1. Breaded pork chop 180 g (GLU, EGGS)
2. Beef rolls with mushrooms in own sauce 180 g (GLU)
3. Dumplings with cottage cheese & potatoes with bacon 180 g (GLU, EGGS)
4. Old Polish hunter’s stew 400 g

  • Salad set (GLU, EGGS, LACT, NUTS)

  • Greek salad 300 g (LACT, SOY)

THURSDAY – 11.12

  • Cucumber soup with potatoes 350 ml (GLU, CEL, LACT)

1. Chicken breast cutlet 180 g (GLU, EGGS)
2. Pasta with Bolognese sauce 400 g (GLU, CEL)
3. Pork neck roast in own sauce 180 g (GLU, LACT)

  • Salad set (GLU, EGGS, LACT, NUTS)

  • Salad with sun-dried tomatoes 300 g (GLU, EGGS, RICE, SOY, LACT, CEL, NUTS, SES)

FRIDAY – 12.12

  • Dill soup with rice 350 ml (LACT, GLU, CEL)

1. Fried cod fillet 180 g (GLU, EGGS, FISH)
2. Baked salmon fillet with butter 200 g (GLU, FISH, LACT)
3. Chicken fillet in curry sauce 180 g (LACT, GLU)
4. Cabbage rolls in tomato sauce 180 g (GLU, LACT, EGGS)

  • Salad set (GLU, EGGS, LACT, NUTS)

  • Tuna salad 300 g (FISH)

  • Beetroot salad with salad cheese 300 g (EGGS, LACT, NUTS, SOY, FISH)

SATURDAY – 13.12

  • Cauliflower soup 350 ml (GLU, LACT)

1. Pork loin roast in creamy horseradish sauce 180 g (GLU, LACT)
2. Chicken breast cutlet 180 g (GLU, EGGS)

  • Salad set (GLU, EGGS, LACT, NUTS)

SUNDAY – 14.12

  • Sauerkraut soup with sausage 350 ml (GLU, CEL)

1. Breaded pork chop 180 g (GLU, EGGS)
2. Pork steak in own sauce 180 g (GLU)

  • Salad set (GLU, EGGS, LACT, NUTS)

Note

Spices used in the dishes may contain:
gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, sesame.